Belgian Waffles

A Delicacy for Every Meal!

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Short History

Although Belgian waffles are fairly new on the culinary scene and not actually from Belgium, they are immensely popular all throughout North America. From 1964 on, the deep pits have been charming Americans.

Pour the Batter

A simple recipe made from simple ingredients like flour and yeast and sugar, you can easily whip up a batch. All you need is a waffle iron with deep pockets.

Yummy Toppings

Although you can eat a waffle plain, it is better with your favourite toppings. Popular choices are fruit, chocolate, spreads like jam or butter, syrups, or any combination. Let the deliciousness soak into the waffle.